Does the Butcher Shop (SE) still do retail meat sales?
and if so, can anyone comment on the quality, variety, availability and general cost? Right at the peak if bbq and grilling season, I'd like to up the ante with some special, heirloom / organic / special meats. Thanks.
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re: 02138
How does pricing compare to Don Otto's across the street (if you're familiar with it). I'm put off by the prices. I'd love to avoid schlepping across town to go to WF or Savenor's, and of course it hadn't even occurred to us that we could go to the Butcher Shop as needed. We're not big meat eaters but do like good pork, whole chicken, the occasional steak.
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