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re: pabboy
Went over the weekend (prior to the Times review). I think Turkish Meze in WP & Mamaroneck does a better job in terms of authenticity. But this place is an okay alternative to, say, grabbing a slice of pizza. The hummus wasn't the best I ever had, but I liked the tehini. The shepard's salad was just "eh" but I liked the pickles & olives served with the platter. The spinach & feta triangle I had was nothing to write home about, could barely taste the feta.
Next to our table was a couple of elderly couples that kept sending things back and demanding special preparation (which is fine, but they could have at least said "please" now and nthen). The server was very gracious under fire.
Agree about the lack of quality with the pitas.
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Turkish Meze
409 Mount Pleasant Ave, Mamaroneck, NY 10543-
re: Dim Sum Diva
jcmods
Oct 4, 2010 09:55 AM
Just had what I thought was a really good Falafel in Eastchester (33 Mill Road). Had no idea it existed until I stumbled across a review on Yelp (which told nothing of the falafel since they also serve burgers and things). It was a very pleasant surprise. If anyone has tried both I would be interested to hear the reaction. http://chowhound.chow.com/topics/7371...
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has anyone ever had tabouli that is all scallions? the table next to me and, i both ordered tabouli and asked to have it redone with parsley. the chef was furious and i think didn't have parsley in stock. what returned was an angry chef, rudely giving us tomato tabouli with parsley garnish.
Pita bread dry and stale. falafel delicious and babaganoush yummy.
What's up with the angry unprofessional chef? He seemed to be arguing excessively with the lovely waitress as well.›5 Replies-
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re: jcmods
What ? Having absolutely loved my chicken shawarma sandwich and babaganush salad earlier today at Taiim and having read the post of jcmods, I checked the website and clicked under "menu". The online prices are identical to the menu prices at the restaurant. Enjoy the food and "take-it-easy".
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re: yeshana
While I am not sure about your tabouli experience, I tried various salads and other dishes at Taiim and loved it very much. As to the chef, I actually asked him how long he was cooking middle-eastern food and was told that it has been for over 35 years. Having frequented this place several times, the middle-eastern chef can appear to be rather "demanding". However, I honestly believe that his sometimes "gruff" appearance represents the fact that he actually cares deeply about the food that he prepares and cooks. Overall, Taiim is a wonderful addition to our area of residence and work. Keep up the great food.
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Yesterday we walked past and asked for a menu. They told us to go online and gave us the website. We did that, and clicked on menu. We called and ordered. When we got to the place, everything was $2.00 higher than on the menu. The server said that the menu on-line was old. I called the owner and he said they were not using the menu online, even though his staff had directed us to use it. He offered no apology and did not offer us our money back although he clearly had raised the rates. He said he bore no responsibility. I thought the falaful was pretty awful anyway. Mamoun's is still the best.
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I was very excited to try Taiim, given the lack of straightforward takeout options in the area. I finally went on Friday evening. I think the place has a lot of potential, but there are still some kinks to be worked out.
1. Décor: The interior is really warm and inviting with several tables and large windows thrown open in nice weather.
2. Service: Despite five people behind the counter, it seems like the staff are still getting into the groove as there was a bit of confusion and miscommunication, resulting in them having to sort out some incorrect orders.
3. Food: Although there were a few people (and call in orders) ahead of me, my wait was brief, but that appears because the main ingredients, including the lamb and falafel, were pre- or par-cooked. Perhaps it was to prep for the dinner rush, but I’d rather wait for fresh falafel. The lamb was surprisingly tender but unappetizing looking (it had been de-kebabed, reheated with some sort of glaze and thrown into container with ho-hum fries I paid extra for). The hummus and chopped salad were tasty (although pitted olives were included in the salad, which I thought was odd), and the pickled vegetables a nice touch. I particularly liked Taiim’s tahini but the pita that came with the platter was completely blah – mass produced and dry. Hopefully they can find a better pita supplier soon.
4. Value: Other than the surcharge for fries, prices seem pretty reasonable. I will definitely try Taiim again.
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Tried it last week. Place was VERY crowded and a bit disorganized but the food was excellent. Falafel, babaganush and hummis were all delicious. Three vegetarian dishes for $10 turned out to be a good value. Will definitely return to sample the chicken kabab and swarma. Definitely try the baklava! Next time I will visit during an off hour.
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