Walked down Second Avenue and at sixth street saw this new place, VANDAAG, which means Today in Dutch. Not open today but officially opens Tuesday. Chef Phillip Kirschen-Clark at the helm. Scandinavian style menu.
How did you get that photo of the place full of happy diners if it hasn't even opened yet? And they gave you a copy of the menu to take an artful photo, too? How about that.
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