Need help with wine pairing - Grilled shrimp, red and green peppers, feta and toasted pine nuts on pasta

[jmills]

I am on our boat in the Exumas with limited wine resources. I am serving this dish tonight and have the following choices:

Cabernet Sauvignon
Barbera
Pinot Grigio
Vouvray
Soave
Petite Arvine(Valle d'Aoste)

What would you wine experts serve?

[carswell]

White for sure. I'd lean toward one of the Italians, provided the PG or Soave aren't banal and the PA isn't off-dry or sweet. If the PA has the typical combination of citrusy and briny flavours, it'd make the most potentially interesting match. Soave's probably the safest bet.

[jmills]

Carswell,

Thanks, my friend, I appreciate your assistance. Interestingly enough, that is the wine I put in the cooler before I read your response. It is produced by Grosjean.