peaches
A friend just gave me a large box of white peaches. Please tell me what to make with all of these peaches before they go bad!
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some suiggestions:
-nice thread on poached peaches http://chowhound.chow.com/topics/653388
-peach slaw http://allrecipes.com/recipe/thornehedge-peach-slaw/
-peach chutney http://www.pickyourown.org/peachchutney.htmif you're inclined, please look up the stranglers and play their classic track as a theme while you work with those peaches and feel like the late great keith floyd (the first, original and unrivaled rockstar chef).
http://www.youtube.com/watch?v=F9JDRRMAQ2s
http://en.wikipedia.org/wiki/Peaches_... -
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re: Gio
Hmm... no I haven't had that happen actually. I always have sprinkled sugar on them prior to freezing. I don't think I've ever had peaches oxidize the way an avocado or an apple would. Maybe the sugar has something to do with it... not sure.
The sugar is to help break them down a little bit so they mush together. Obviously these peaches are used for ice cream toppings, smoothies, etc., not used for salads or something where integrity and freshness would be key.
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A simple search for peaches on this board brought up 31 pages of great ideas...
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