Cantonese Restaurants in HK (NOT DIM SUM)
Hi. I'm making a trip to HK for a couple days and was wondering if anyone here has recommendations for non-dim sum Canto food?
Preferably one that makes good 干炒牛河! If you do not read Chinese, it literally translates to dry fried rice noodles with beef.
I am not exactly sure what the dish you are looking for is, but this site might help you find some nice restaurants.
I personally did enjoy hot pot at a restaurant in the causeway bay / wan chai area. Its nice to eat with a group, but might be too hot for this time of year.
Anyway, it might be an idea to pick out restaurants after you have a certain plan how you want to spent your day and choose something in the area or on the way home. Or choose the restaurant and adjust your day plans ^^
If you like to eat local, but not necessarilly stylish, try the foodstall thingys in the market halls, they wont have an english menu, or anything, but i once had excellent oyster (omelette?) in one of them.
Another good trip is going to Cheung Chau and eating fresh seafood in one of the restaurants near the ferry exit. You can often even bring your own wine or pay a small fee per bottle to bring it.
I hope i could provide a little help