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Help A Limey Out?

  • m

Hello everyone, I'm arriving in Manhattan tomorrow for a few days, I've never been before, and I wondered if you could recommend a few of your favourite places to eat? I'll be on my own, would prefer a place that accepts casual dress, mid-price (doesn't have to be cheap), I like Italian but will try most things, and, well, that's about it.

Any tips gratefully received (the guide books are just daunting). And thanks for your time.

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    1. I agree your request is pretty broad but since a couple of your fellow countrymen helped me out with recent questions regarding The Fat Duck I decided to try. These are pretty much randomized suggestions to get the ball rolling.

      The Modern Bar Room - great food, you can eat at the bar if you prefer, for the level of food I think the Bar Room is a darn good deal. Very lively also.

      Gramercy Tavern Bar Room - again, great bar area with a rustic feel as opposed to The Modern which is chrome-y and shiny.

      Craft Bar

      In the Village you have Public, August, 10 Downing

      Down in the Meat Packing section I like Cook Shop.

      None of these mentioned are Italian but they all have excellent food.

      It will take someone with some more small eatery savvy to really hook you up with the hidden small places.

      -----
      Gramercy Tavern
      42 E 20th St, New York, NY 10003

      10 Downing
      10 Downing Street, New York, NY 10014

      1 Reply
      1. re: Spiritchaser

        The Bar Room at the Modern is the casual front area of the formal restaurant, The Modern. There is a lounge area, free standing tables closer to the formal dining room, and a long bar. You can choose to dine at any of these, but I believe those who make reservations are automatically seated at the free standing tables. The decor is sleek and modern, and it is quite lively and can be noisy. The food is Alsatian inspired small plates. It is, however, Restaurant Week this week, and the Bar Room will probably be more busy than usual until Friday.

        The Tavern Room at Gramercy Tavern's decor is more upscale farmhouse than other places in the city. Their focus is on local, organic, fresh from the farm cuisine. Great service. Note that the Tavern Room doesn't take reservations. They have both a bar you can dine at as well as freestanding tables. It's quite popular. If you dine in the Tavern Room, it's a bit less expensive than the Bar Room at the Modern.

        Craftbar is the more casual, less expensive sibling restaurant to Craft, run by celebrity chef and host of Top Chef, Tom Colicchio (he also used to be in the kitchen at Gramercy Tavern before he struck out on his own). I love Craft but haven't been to Craftbar. Note that Craft's portions are rather large and I'm not sure I'd send a solo diner there.

        Public is actually in Nolita whereas August and 10 Downing are in the West Village.

        I'd actually place Cookshop closer to Chelsea than the Meatpacking District as it's several blocks further north.

        -----
        Gramercy Tavern
        42 E 20th St, New York, NY 10003

        10 Downing
        10 Downing Street, New York, NY 10014

      2. And you have not mentioned where you are staying or far you are willing to travel. Kathryn has compiled a few threads here and I have added some more which should get you started:

        Please help me eat during a month in New York
        http://chowhound.chow.com/topics/716238

        Don't leave NY without eating these foods
        http://chowhound.chow.com/topics/610739

        NYC Pizza:
        http://chowhound.chow.com/topics/619690
        http://chowhound.chow.com/topics/616100
        http://chowhound.chow.com/topics/376046
        http://chowhound.chow.com/topics/233641
        http://chowhound.chow.com/topics/602771

        Best breakfast and brunch:
        http://chowhound.chow.com/topics/707772

        Looking for Best Cheap Eats in Manhattan
        http://chowhound.chow.com/topics/694218

        Best cheap eats (under $10) in New York City
        http://newyork.timeout.com/articles/r...

        Steakhouses:
        http://chowhound.chow.com/topics/626109
        http://chowhound.chow.com/topics/209752
        http://chowhound.chow.com/topics/555464
        http://chowhound.chow.com/topics/599539
        http://chowhound.chow.com/topics/570270

        Chinatown:
        A-Wah:
        http://chowhound.chow.com/topics/7021...

        Amazing 66:
        http://www.chowhound.com/topics/340879

        Shanghai Café:
        http://chowhound.chow.com/topics/583263

        Cantoon Garden - not sure has this place changed its name…?
        http://chowhound.chow.com/topics/5894...

        Red Egg:
        http://www.chow.com/manhattan_digest/...

        http://chowhound.chow.com/topics/6101...

        http://www.redeggnyc.com/

        Lanzhou style Hand-Pulled Noodles:
        http://www.chowhound.com/topics/492376

        Great New York Noodletown:
        http://chowhound.chow.com/topics/678367

        Fujian Noodle Shops:
        http://www.chowhound.com/topics/492376
        http://www.chowhound.com/topics/504362

        East Corner Wonton:
        http://chowhound.chow.com/topics/6113...

        1. Define midprice for us? Make sure you account for tax (nearly 9% here), tip (20%), and wine/drinks.

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            Have a fun time

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            very helpful, very current