manouri or haloumi cheese in northern westchester?
For a recipe, I'm looking for a cheese that will grill sucessfully. I'm in the Croton/Ossining/Briarcliff area. The recipe calls for manouri, but indicates that haloumi is an acceptable substitute (but I guess the flavor is different-- I'm not familiar with either) Thanks!
I've purchased this cheese at the International Food Mart in Spring Valley (yes, I know, a shlep from northern Westchester).
Have you tried the C-Town that has another name too in Ossining? The Armenian place on Central Ave, just south of Rte. 119, might also have it.
I think I actually have some of this stuff in my refrigerator right now. If it's still good, you're welcome to have it.