Preparing Beer Brats several hours ahead of grilling
Tomorrow I am having company arive sometime in the afternoon, but the time is not definate because they are driving quite a distance. I am going to prepare beer brats to throw on the grill when they get here. To make things simple, can I simmer the brats in beer and onions early in the day and refrigerate them until it is time to throw them on the grill? Typically, when I put them on the grill right after simmering in beer.