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Leftover Sushi-grade tuna

jenscats5 Jul 18, 2010 01:48 PM

Yes, believe it or not, I have leftover tuna from making sushi last night. It's cut already (thin strips so as to fit into a roll), so what can I do with it in lieu of just making more sushi? That is an option of course, but I don't want to eat sushi every day.

Any ideas?

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    weezycom RE: jenscats5 Jul 18, 2010 02:03 PM

    make a tuna ceviche or a salad nicoise

    1 Reply
    1. re: weezycom
      jenscats5 RE: weezycom Jul 18, 2010 02:05 PM

      Now why didn't I think of that? Thanks so much!

    2. Ashley12 RE: jenscats5 Jul 18, 2010 08:49 PM

      Fry wonton wrappers, top with diced tuna and wasabi mayo. Also really good with mango and/or avocado if you have it.

      1. goodhealthgourmet RE: jenscats5 Jul 18, 2010 09:57 PM

        tuna tartare! there was actually a new thread about it really recently:

        1. BigSal RE: jenscats5 Jul 19, 2010 04:45 AM

          You can make poke (season with sesame oil, sesame seeds, green onions, touch of soy and seaweed). Also, during last month's COTM, we made sesame tuna burgers (http://chowhound.chow.com/topics/7055...). Easy to make and delicious with good quality tuna.

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