Leftover Sushi-grade tuna
- jenscats5 Jul 18, 2010 01:48 PM
Yes, believe it or not, I have leftover tuna from making sushi last night. It's cut already (thin strips so as to fit into a roll), so what can I do with it in lieu of just making more sushi? That is an option of course, but I don't want to eat sushi every day.