Leftover Sushi-grade tuna

[jenscats5]

Yes, believe it or not, I have leftover tuna from making sushi last night. It's cut already (thin strips so as to fit into a roll), so what can I do with it in lieu of just making more sushi? That is an option of course, but I don't want to eat sushi every day.

Any ideas?

[BigSal]

You can make poke (season with sesame oil, sesame seeds, green onions, touch of soy and seaweed). Also, during last month's COTM, we made sesame tuna burgers (http://chowhound.chow.com/topics/7055...). Easy to make and delicious with good quality tuna.

[goodhealthgourmet]

tuna tartare! there was actually a new thread about it really recently:
http://chowhound.chow.com/topics/380319

[Ashley12]

Fry wonton wrappers, top with diced tuna and wasabi mayo. Also really good with mango and/or avocado if you have it.

[weezycom]

make a tuna ceviche or a salad nicoise

[jenscats5]

Now why didn't I think of that? Thanks so much!