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Leftover Sushi-grade tuna

jenscats5 Jul 18, 2010 01:48 PM

Yes, believe it or not, I have leftover tuna from making sushi last night. It's cut already (thin strips so as to fit into a roll), so what can I do with it in lieu of just making more sushi? That is an option of course, but I don't want to eat sushi every day.

Any ideas?

  1. BigSal Jul 19, 2010 04:45 AM

    You can make poke (season with sesame oil, sesame seeds, green onions, touch of soy and seaweed). Also, during last month's COTM, we made sesame tuna burgers (http://chowhound.chow.com/topics/7055...). Easy to make and delicious with good quality tuna.

    1. goodhealthgourmet Jul 18, 2010 09:57 PM

      tuna tartare! there was actually a new thread about it really recently:
      http://chowhound.chow.com/topics/380319

      1. Ashley12 Jul 18, 2010 08:49 PM

        Fry wonton wrappers, top with diced tuna and wasabi mayo. Also really good with mango and/or avocado if you have it.

        1. w
          weezycom Jul 18, 2010 02:03 PM

          make a tuna ceviche or a salad nicoise

          1 Reply
          1. re: weezycom
            jenscats5 Jul 18, 2010 02:05 PM

            Now why didn't I think of that? Thanks so much!

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