I have some lobster that was steamed last night, but didn't get refrigerated until this morning... Is it safe to eat?
Um. No. Even if it's still safe, it will be quite a bit less tasty than it should be. Fish deteriorates rapidly in the fridge (like 2 days after cooked?). It deteriorates even faster at room temperature.
I'd eat it.
probably not. certainly not worth the risk. of course, you may assume the risk but don't serve it to anyone else ;-)
I wouldn't. Fish left out overnight sounds like a really, really bad idea.
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