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Lobster left at room temp... Is it safe?b

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teachergal Jul 18, 2010 12:30 PM

I have some lobster that was steamed last night, but didn't get refrigerated until this morning... Is it safe to eat?

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    small h RE: teachergal Jul 18, 2010 01:32 PM

    I wouldn't. Fish left out overnight sounds like a really, really bad idea.

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      appycamper RE: teachergal Jul 18, 2010 01:36 PM

      probably not. certainly not worth the risk. of course, you may assume the risk but don't serve it to anyone else ;-)

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        joonjoon RE: teachergal Jul 19, 2010 04:18 PM

        I'd eat it.

        1. Indirect Heat RE: teachergal Jul 19, 2010 09:40 PM

          Um. No. Even if it's still safe, it will be quite a bit less tasty than it should be. Fish deteriorates rapidly in the fridge (like 2 days after cooked?). It deteriorates even faster at room temperature.

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