I have some lobster that was steamed last night, but didn't get refrigerated until this morning... Is it safe to eat?
I wouldn't. Fish left out overnight sounds like a really, really bad idea.
probably not. certainly not worth the risk. of course, you may assume the risk but don't serve it to anyone else ;-)
I'd eat it.
Um. No. Even if it's still safe, it will be quite a bit less tasty than it should be. Fish deteriorates rapidly in the fridge (like 2 days after cooked?). It deteriorates even faster at room temperature.
Most Recommended Discussions on General Topics
Apr 21, 2014
Problems with flour
Feb 26, 2012
Are you snacking on anything...
about 10 hours ago
Don't YUCK my Yum... or maybe...
1 day ago
Sprite and soy sauce
about 16 hours ago
Groups Asking Congress To Make...
Apr 13, 2014
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise