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Modernist Cuisine by Nathan Myhrvold

honkman Jul 16, 2010 05:46 PM

The book "Modernist Cuisine" will come out soon and it might be one of the most anticipated books in a long time in terms of impact on cooking. It's very expensive but sounds very interesting:

http://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking/dp/0982761007/ref=sr_1_1?ie=UTF8&s=books&qid=1279327472&sr=8-1

Here is a good article about Nathan Myhrvold but he also often involved in disucssion on egullet:

http://www.nytimes.com/2009/11/17/sci...

Anybody thinking of buying the book ?

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