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Jul 16, 2010 05:46 PM

Modernist Cuisine by Nathan Myhrvold

The book "Modernist Cuisine" will come out soon and it might be one of the most anticipated books in a long time in terms of impact on cooking. It's very expensive but sounds very interesting:


Here is a good article about Nathan Myhrvold but he also often involved in disucssion on egullet:


Anybody thinking of buying the book ?

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