Modernist Cuisine by Nathan Myhrvold
- honkman Jul 16, 2010 05:46 PM
The book "Modernist Cuisine" will come out soon and it might be one of the most anticipated books in a long time in terms of impact on cooking. It's very expensive but sounds very interesting:
Here is a good article about Nathan Myhrvold but he also often involved in disucssion on egullet:
Anybody thinking of buying the book ?