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Modernist Cuisine by Nathan Myhrvold

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The book "Modernist Cuisine" will come out soon and it might be one of the most anticipated books in a long time in terms of impact on cooking. It's very expensive but sounds very interesting:

http://www.amazon.com/Modernist-Cuisi...

Here is a good article about Nathan Myhrvold but he also often involved in disucssion on egullet:

http://www.nytimes.com/2009/11/17/sci...

Anybody thinking of buying the book ?

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