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It's not the Reading Market but there's SeaStainable seafood at the Saturday farmers market at the Piazza at Schmidts. It's a subsidiary of Samuels & Sons, who supplies lots of restaurants around town. Everything looks good. I've gotten octopus, sardines and head-on NC shrimp. All were better/fresher than anything I've gotten at the Reading Market. The guy was happy to take special orders via email.
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Although John Yi (Eat Fish, Live Longer) generally has the best quality, that's not guaranteed. You really have to look at what each of the three fishmongers has, then decide who has the best of what you want. Sometime's is Wan, sometimes is Golden, sometimes its Yi. Price can vary too for fish of about the same quality.
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