HOME > Chowhound > Las Vegas >
Brewing beer, curing meat, or making cheese?
TELL US

good-not great

c
cmanjula Jul 14, 2010 05:25 PM

Our family of 3 had dinner here on our recent trip to las vegas-we are big fish eaters-my hubby and me-so went here with a lot of expectations.
i had the black cod with broccolini rabe side-fish was moist and flavorful-but had a tinge of fishy taste-i have been spoilt by the black cod served in nobu-ny.
hubby had the trout with the whipped potato side-the potato dish was to die for-with just a hint oh horseradish-delish.
but the trout itself was maybe a bit dry?
my son's dish was the best-bacon wrapped walleye-he looooved it.but i would still go back to this restaurant.

  1. b
    baseballfan Jul 14, 2010 06:26 PM

    Which restaurant?

    2 Replies
    1. re: baseballfan
      d
      Dave Feldman Jul 14, 2010 11:12 PM

      I'm guessing American Fish.

      1. re: Dave Feldman
        b
        baseballfan Jul 15, 2010 04:07 PM

        Good job!

    2. ttoommyy Jul 15, 2010 07:57 AM

      ???

      4 Replies
      1. re: ttoommyy
        c
        cmanjula Jul 15, 2010 12:43 PM

        i am sorry-the restaurant was american fish by michael mina

        1. re: cmanjula
          ttoommyy Jul 15, 2010 01:21 PM

          I was recently at a Michale Mina's Bourbon Steak at the Four Seasons in Washington DC and found it to be just OK. Is there a MM restaurant out there that is anything but? Or has his time passed?

          1. re: cmanjula
            s
            selfportrait93 Jul 15, 2010 01:43 PM

            Nice call, Dave.

            1. re: cmanjula
              d
              Dave Feldman Jul 15, 2010 08:38 PM

              Not to worry. Thank you for providing me an opportunity to guess something right for a change.

          2. r
            raider Jul 16, 2010 05:49 AM

            i ate at american fish last week. the shrimp and grits were spectacular. cod was very good. dessert, eh. service was very good. music was load, tho. i would go back, but i would not run back.

            1 Reply
            1. re: raider
              b
              baderin Jul 19, 2010 01:43 PM

              I was also there last week and agree, the cod was very good, as was my husband's tuna. The asparagus side blew me away. Vegetables on the side were a let-down (undercooked) and had a minor service problem (she failed to inform us until we were ready to order that they were out of a good third of the fish on the menu) but I would go back as well.

            Show Hidden Posts