Comic-Con 2010 -- New and improved!
I'm going to go out on a limb and start a NEW thread for Comic-Con 2010 food options. Each year I manage to wrangle a press pass, and brave the Friday crowds with my 2 youngest kids. There are tons of eating options to choose from in the immediate vicinity, some better than others (and some -- mostly within the confines of the Convention Center -- unmentionable).
Last year I took my kids to Tin Fish for lunch and landed a table outside after about five minutes of searching. Food was okay, not great. The year before, we had a GREAT lunch at McCormick and Schmick's. Plenty of tables available, no wait.
Any other recommendations for the 125,000+ hungry Comic-Con attendees who will be scouring the Convention Center perimeter for food next week?
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I was just reading through the Comic-Con parties section of the U-T and spotted this THURSDAY taco truck event pretty close to the Convention Center -- sounds like fun:
“Machete”: See director Robert Rodriguez and the cast of “Machete” — including Michelle Rodriguez — make food at the Machete Taco Truck from 5 to 8 p.m. Stay for a preview screening and party at 9 p.m. Five Star Parking lot, Fifth Avenue and J Street.
More Comic-Con parties and food and drinks and stuff here:
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re: bizzwriter
Rodriguez has had video recipes as bonuses on a couple of his DVDs, so this makes at least some sense.
Here is his recipe for Puerco Pibil:
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Thanks for starting this thread. Last year a few friends & I went to Comic Con and the beaches, and we're going again this year to Comic Con. Here's our feedback from last year's spots:
DOWNTOWN (Walking Distance)
---------------------------------------------BASIC (pizza): Really tasty New Haven style pizza! The one place I'd revisit in a heartbeat. I loved the white pizza with mashed potato and lots of garlic -- sounded weird but boy was it delicious! The red pizza was fine but not as memorable.
COWBOY STAR (steak): Since our group was a bit large (9 people) they nicely seated us at a large table in a private room. Starters & steaks were all good; it's a solid choice but I wouldn't revisit it since nothing was extraordinary, and steakhouses are generally a bit expensive.
KARL STRAUSS (brewpub): This was right next to our hotel (the W) which is within walking distance of downtown, but not as centrally located as the above two restaurants. Comfortable brewpub atmosphere, food was dependable but nothing special, but for the price we were quite satisfied. If I were staying nearby I'd go here, but if not I wouldn't go out of the way for it.
ELSEWHERE (Driving)
-------------------------------George's Oceanview Terrace (seafood): Great place on a nice day and if you get to sit by the edge. Very solid food, delicious fish sandwich, but everything was a bit overpriced. Guess you pay for the upscale atmosphere.
South Beach Bar & Grill (Mexican): Excellent fish tacos a short distance away from Ocean Beach. The downside is that it's crazy packed and it took FOREVER to get a table for our large-ish (7 people) group -- they don't take reservations or get tables for you, you need to lamely hover over where people are sitting and hope they leave soon and you're not pressuring them too much. This year we're going with 12 people so we will likely skip.
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I know from past years that many of the Comic Con attendees are budget consious. With that in mind I will throw out:
Valentine's Mexican Food at 842 Market St.
This place is walking distance and has big portions, with reasonably cheap prices.
Their daily specials (guisados) can represent some pretty decent Mexican home-style cooking.
I think Valentine's is perfect for the budget minded Comic Coner.
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Walking Distance:
Cafe Chloe
Cowboy Star
Basic
Neighborhood
Noble Experiment
Quality SocialShort Cab/Bus:
The Linkery
Hamilton's Tavern
Toronado
El Take It Easy
Urban Solace
Cucina Urbana
Bankers Hill Bar & Restaurant
Starlite
Blue Water Grill
Ritual Tavern
Jayne's Gastropub
Farmhouse Cafe
Super Cocina
Tacos el Paisa
Mariscos German
Pizzeria Bruno
Blind Lady Alehouse
Cafe DoreDriving:
Aqui es Texcoco
Mariscos El Pescador
Kaito
George's California Modern/George's Ocean Terrace
El Pescador
Sab-e-Lee
Kitchen 1540
Cavaillon-----
Linkery
3794 30th St, San Diego, CA 92104Cafe Chloe
721 9th Ave, San Diego, CA 92101Urban Solace Restaurant
3823 30th Street, San Diego, CA 92104Super Cocina
3627 University Ave., San Diego, CA 92104Mariscos German
2802 Ocean View Blvd, San Diego, CACavaillon Restaurant
14701 Via Bettona, Suite 200, San Diego, CA 92127Cafe Dore
4135 University Ave, San Diego, CA 92105Starlite
3175 India Street, San Diego, CA 92103Ritual Tavern
4095 30th St, San Diego, CA 92104El Take It Easy
3926 30th St, San Diego, CA 92104›3 Replies -
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re: honkman
What about their doner kebab makes it not? You sure say this a whole lot every thread but haven't yet explained yourself. You even say it doesn't remotely resemble a doner kebab, which is just batty.
The proper words you're looking for is "not authentic" or "not good". You're resorting to some pretty weak hyperbole if you reread some of your own comments this year about it.
Strictly speaking, America doesn't really have proper pizza, sandwitches, or even hamburgers because none of these three strictly qualify under their original definition. Even Italy doesn't serve proper pizza under the original recipe.
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re: Captain Jack
Wrong bread for a doner (theirs was more a bad copy of a durum doner), flavorless meat which has nothing to do with how doner meat should taste (wrong spices) and it was not enough roasted/charred, and doner kebab sauce isn't just some yoghurt with a few spices.
I had a lot of great food when I lived in England but Turkish (including doner kebab) wasn't one of them since the turkish community is relatively small and mainly focussed on London where they have a few good shops/restaurants.-
re: honkman
I agree that The Kebob Shop's doner kebab sauce falls flat on its face. The truck I patronized while living in Oxford had several sauces, but their Spicy Garlic rocked my world. There are quite a few Donor Kebab trucks in Oxford serving late night food to all the college students. I tried them all, most were meh, but this one I found was a gem. It was the furthest one from Magdalen College where I was living, but it was worth the haul. I thought about it for a while, and it was not just one sauce. My buddy and I would ask for a combination of the Spicy Red Sauce and the Garlic Sauce.
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re: honkman
You don't like it; I respect that, but doesn't resemble a doner? That's off. It refers to the to the lamb on the spit, which I'm sure you know. Traditional is served on a plate. To say that all have to be served the same way on the same exact bread, with the same sauce and spice profile is like saying there is only one acceptable definition of pizza. I've had them in Toronto, Sidney, Frankfurt and elsewhere and while each varied in taste, the MO was similar. The Kebab Shop doesn't hold a candle to some of those places, but Mira Mesa is much closer.
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re: Captain Jack
One thing I really miss from Germany (beside good bread and a currywurst) is a good Doner Kebab. I had high hopes especially since they write on their webpage that it is a European style Doner Kebab but I found it very disappointing. I guess it is like with every good food - once you have eaten something where it originated, e.g. pizza, pasta in Italy, Doner Kebab in Berlin, you always compare it and this shop would go out of business in a week in Berlin.
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re: honkman
"this shop would go out of business in a week in Berlin."
I don't doubt that for a second.
I wish the owners would work on making improvements. I may e-mail them and complain about the sauces. When I was last there, all they had was that whimpy yogurt sauce. The least they could do is offer up a spicy red, and a garlic sauce. How tough could it be to figure out how to make those?
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re: Captain Jack
The one in Mira Mesa has a spicy red similar to Harissa that is good with the Doner, ask for hot sauce. Would really like a garlic sauce. I'm pretty happy with the food at this location. I'll be in Germany in a couple of weeks and looking forward to having a legit Doner, probably will still like the Kebab shop. Lasts couple of trips the Falafel has been very good.
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re: stevuchan
I have to wonder A) how many times you guys have been to The Kebab Shop, and B) how recently. I was just there a couple of weeks ago for the first time in a while and the sandwich was delicious - charred meat, tons of garlic in the white sauce (I had dragon breath ALL afternoon), fresh vegetables, warm wrapper. They also have hot sauce on the tables. It's a good inexpensive option that is not a taco shop - definitely, imo at least, worth recommending for Comicon crowds.
Also, I will add a shout out for Basic - great New Haven style pizza, just wish they had more beer and salad options. Also JSix for a nicer sit down spot, and of course, Cafe Chloe.
For a short cab ride, Blind Lady Ale House, Starlite and El Take it Easy are all fun, budget conscious options for great food. If you go to Blind Lady be sure to walk a block West to Viva Pops and grab a salted caramel or peach cobbler popsicle if it's hot out!
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Cafe Chloe
721 9th Ave, San Diego, CA 92101Blind Lady Ale House
3416 Adams Ave, San Diego, CAStarlite
3175 India Street, San Diego, CA 92103JSix Restaurant
616 J Street, San Diego, CA 92101The Kebab Shop
630 9th Ave, San Diego, CA 92101
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