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Hearth??

w
whyutrippen Jul 14, 2010 01:58 PM

I am having a hard time getting any decent reservation times for our top restaurant picks for next week. I just read something about a pig roast every Tues at Hearth. It sounds good- would this be a recommendation as a back- up?? Thanks.

  1. g
    gutsofsteel Jul 14, 2010 03:52 PM

    Hearth is wonderful. And the pig roast is good eatin' and good fun.

    1. k
      kathryn Jul 14, 2010 03:55 PM

      It's a very good restaurant but I don't think they are doing the pig roasts any more, that was last year? If you go, make sure to get the gnocchi and roasted mushrooms.

      6 Replies
      1. re: kathryn
        w
        whyutrippen Jul 14, 2010 04:16 PM

        They are starting the pig roasts on Tuesdays through August...

        1. re: whyutrippen
          k
          kathryn Jul 14, 2010 06:56 PM

          Oh, they brought them back again? You'd think there would be something on the Hearth web site about that.

          http://blogs.villagevoice.com/forkint...

          1. re: kathryn
            w
            whyutrippen Jul 15, 2010 04:10 AM

            I saw it in NY magazine. It is also noted on Open Table when you make a reservation on a Tuesday. Is this something worth trying?

            1. re: whyutrippen
              g
              gutsofsteel Jul 15, 2010 04:23 AM

              It's fun, it's good eating, and it's a good deal. Is it the best Hearth has to offer? No. but it's definitely a good time and good food.

              1. re: gutsofsteel
                daffyduck Aug 4, 2010 11:34 AM

                i might go to hearth this friday. so i wont be able to do the pig roast. but what would u say is the best hearth has to offer? they still ahve their gnocchi but their apple cider doughnuts no longer seem to be on the menu.
                http://restauranthearth.com/menu.pdf

                1. re: daffyduck
                  g
                  gutsofsteel Aug 4, 2010 11:38 AM

                  The menu changes with the seasons. Right now I'd say get things that are based on seasonal, local ingredients. There are plenty of things on the menu to choose from, all are delicious. I also love their meat entrees - veal, lamb, and the meatballs. Do not miss the gnocchi or the hen of the woods mushrooms.

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