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Jul 14, 2010 09:34 AM

Awesome European Deli in San Francisco

Seakor European Deli & Sausage Factory.
5957 Geary Blvd
San francisco, CA 94121

1783 S. Winchester Blvd
Campbell, CA 95008

I found this place about 5 years ago while driving around Frisco with my dad and son. After my favorite European Sausage guy (Joe's in Chicago) closed its doors I feared I would never have sausage that good ever again. I was wrong. I recently went back for more of their dry sausage. I had them slice it thin for me for my drive back to Kentucky. Way better than any Jerky I've had. Just minutes from Chinatown & Downtown, a must see.

Seakor Polish Deli
5957 Geary Blvd, San Francisco, CA

Seakor Deli Products
1783 Winchester Blvd, Campbell, CA 95008

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  1. Seakor is pretty good albeit a bit limited. I prefer the nearby New World Market.

    New World Market
    5641 Geary Blvd, San Francisco, CA 94121

    6 Replies
    1. re: Civil Bear

      The selection of sausages at New World Market is awesome.

      New World Market
      5641 Geary Blvd, San Francisco, CA 94121

      1. re: Ruth Lafler

        Stupid link didn't work:

        New World Market
        5641 Geary Blvd, San Francisco, CA 94121

        1. re: Ruth Lafler

          Yeah, but except for caviar, Royal Market is much better, IMO.

          One comment I will make about Seakor. The make everything ... cold cuts and sausages ... themselves. That alone is pretty damn special.

          As I've said in the link in another reply, Seakor has its hills and valleys. When they get it right .. it is amazing.

          With the rest of the Eastern European markets, like World, you are mostly getting sausage and cold cuts ... often cryo-vacked ... that are made by the big producers such as Bobak.

          1. re: rworange

            Are you sure about NWM? I can't speak for the rest of the store, but almost everything behind the huge glass counter is made in house.

            1. re: Civil Bear

              I'm not referring to the salads or prepared food. AFAIK, NWM does not personally make their own cold cuts and sausages.

              1. re: rworange

                The elderly gentleman behind the counter who passes out all the samples, who I presumed was the owner, told me they make their own sausages and smoke their own fish & meats. He even gave me some tips to making my own. I'll be back soon to confirm.

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        1. Thanks for the update. It seems Seakor may be hitting its stride as there was another recent positive report.

          I'll have to check them out sausage-wise when I return. For me, Seakor is all about the dried Polish mushrooms. They are exquisite. At Christmas time they will have about a half dozen different varieties.

          These are not the sad packaged mushrooms sold in most Bay Area Eastern European markets, but are in large jars and sold by weight. He lets you take a whiff of each variety. It is like sniffing mushroom cocaine ... or something like that having never tried the latter. They also have strings of dried mushrooms hanging from the ceiling that sell for $100 lb. I haven't tried those yet.

          Other items I've liked a lot: Liverwurst, Polish cheesecake

          Items to avoid: Polish donuts, maybe the ham (I'll have to re-try it), salseson (head cheese). I like less identifiable head parts in my headcheese ... personal preference ... judging by some Vietnamese headcheese I've tried, some people like this type.

          Here's my report on the Campell location near San Jose. It has a list of the various types of sausages they sell

          Some other Seakor reports over the years

          Polish food in SJ and SF .... dried mushroom heaven

          Seakor slab bacon sighting

          Poppy seed pastry

          1. Don't miss the baked good of the day. Seakor makes wonderful poppy seed coffee cakes, etc.

            1. The original comment has been removed