and have 7 pounds worth of fillets. I know that its a sub for salmon but anyone have any recipes that are ocean trout specified?
It's been a couple of years, I know, but can you or others tell me where online I can buy Tasmanian Ocean Trout (A.K.A. Sea Trout)? Specifically, the the sustainably harvested ocean trout from South Austrailia, delivered fresh or frozen. Thanks!
I bought mine locally, in Los Angeles. http://www.lafishco.com/index.phpSubject to availability, and I do not know if it was sustainable.
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