Rare visit to Seattle, what to take home
Into Seattle from the Olympic Peninsula on thursday to drop someone at Seatac. What foods that I can't get at home (we have an excellent food co-op, fish and farmers market) should I take the trouble to bring back? First on the list is tortillas from Guadalupe Market, ideas please, I will bring a cold box.
Cougar Gold cheese is available at the Made In Washington store. Definitely a unique-to-Washington chow item. Also, while it's not from Washington, it is only available at the Spanish Table (back side of Pike Place Market): Nunez De Prado Organic Extra Virgin Olive Oil from Spain is simply amazing. (They also have an excellent selection of white anchovies.) Delille Cellars wines are amazing and generally not available outside of Puget Sound (unless you are on their customer list.) Delille's D-2 can be found at Metropolitan Market. Worth seeking out if you love great wine. Also, McCrea's Voignier should not be missed as well.
Pike Place Market
1501 Pike Pl, Seattle, WA 98101
1908 Queen Anne Ave N, Seattle, WA
1426 Western Ave, Seattle, WA 98101