HOME > Chowhound > Los Angeles Area >
Are you making a specialty food?

Carne Guisada, anyone?

logan Jul 13, 2010 02:11 PM

Ok, I like me some carne guisada - that salvedorean beef stew... mmmmm.... I've had it in highland park, "el buen gusto", and that small pupusa stand in silverlake. So far, silverlake is the winner. What place am I missing? Beef stew fans please address...