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How do I make salsa?

t
tinkerszs Jul 13, 2010 10:14 AM

I love hot smooth salsa. I don't want chunks. I can't buy this in the stores and would love to make my own. How?

  1. dave_c Jul 13, 2010 02:20 PM

    Tomatillo is my new salsa ingredient of choice.

    On "Mexico- One Plate Plate at a Time" Rick Bayless made a simple and terrific looking tomatillo-avocado salsa in a blender.

    His different salsa recipe from the show.
    http://www.rickbayless.com/recipe/cat...

    1. AreBe Jul 13, 2010 01:58 PM

      Pioneer Woman's recipe is easy and you can make it as hot and smooth as you desire.
      http://thepioneerwoman.com/cooking/20...

      1 Reply
      1. re: AreBe
        d
        Diamond Jul 13, 2010 02:14 PM

        Excellent choice! So simple too.

      2. John E. Jul 13, 2010 11:07 AM

        I too like smooth salsa to eat with tortilla chips. For other uses, I still have chunky salsa. To make the smooth salsa I simply use a blender and then through a sieve. Then I put it into one of those red ketchup squeeze bottles so we can just squeeze a dollop onto a chip instead of dipping.

        1. n
          normalT Jul 13, 2010 10:37 AM

          Here is a link to a Chow recipe.

          http://www.chow.com/recipes/10646-ers...

          1. s
            Shaw Oliver Jul 13, 2010 10:24 AM

            ...you have a blender?

            1 Reply
            1. re: Shaw Oliver
              h
              harryharry Jul 13, 2010 10:29 AM

              good point...

              Here's how I make salsa
              grape tomatoes
              red onion
              lime juice
              chipotle w/ adobo
              cilantro
              salt
              put it in a cuisinart
              it's good raw or you can put it in a pan for a few minutes and cook the tomatoes.

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