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2010 Restaurant Week Menus?

I've found:

http://www.thegraperestaurant.com/

http://www.fearingsrestaurant.com/eve...

Any other out there? I'm looking for S. Pyles, Abacus, Mansion, and Five Sixty..

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  1. Several are posted here:
    http://www.dallasnews.com/entertainme...

    The Mansion:
    Starter
    -Summer Zucchini Soup with Goat Cheese Fritters
    -House-Made Salmon Gravlax with Shaved Fennel Salad
    -Watermelon Salad with Local Feta Cheese, Crispy Prosciutto and Pink Peppercorn Vinaigrette

    Entree
    -Sweet Corn Ravioli with Shrimp Bolognese Sauce
    -Braised Veal Breast, Roasted Eggplant and Natural Jus
    -Crawfish-Stuffed Texas Chicken, Roasted Potato and Baby Spinach and Shellfish Reduction

    Dessert
    -Peach Sundae: Vanilla Panna Cotta, Poached Peach, Almond Crumble, Peach Ice Cream
    -Chocolate Caramel Tart: Soft Caramel, Chocolate Ganache, Vanilla Ice Cream

    Abacus menu was up yesterday and now appears to be down. Weird.

    I'm on the lookout for Al Biernat and Nick & Sam's.

    -----
    Nick & Sam's
    3008 Maple Avenue, Dallas, TX 75201

    Al Biernats
    4217 Oak Lawn, Dallas, TX 75219

    1 Reply
    1. re: sass

      Check out the menu for Central 214 at Hotel Palomar Dallas: http://www.central214.com/news_events...

      FIRST COURSE

      - deviled eggs
      moet nectar rose or charles and charles syrah rose

      - corn bisque with tequila streaker
      gruet brut or anoro chardonnay

      - mushroom and spinach stuffed empanada
      gloria blanc or tikal malbec

      - iceberg babies
      dry creek chenin blanc or titus cab franc

      - mixed field greens
      kings estate pinot noir or la posta blanco de blancos

      SECOND COURSE

      - pan seared scallops-bacon corn succotash
      j lohr arroyo seco chardonnay or veladora

      - smoked bbq chicken -cold sweet potato salad, green beans
      st. clement chardonnay or jules taylor pinot gris

      - grilled “ribs”-black bean puree, cilantro rice, and chimichurri
      4 vines loco or stratton lumis cabernet

      - pan seared halibut -cabbage radish slaw, cilantro lime drizzle
      terrazas malbec or civello

      - smoked brisket-jalapeno cornbread, poblano baked beans
      4 vines maverick zinfandel or lava cap merlot

      THIRD COURSE

      - ice cream sandwich
      chandon etoile or royal tokaji

      - chocolate peanut butter cake
      4 vines heretic ps or inniskillin cab franc

      - banana bread pudding with crème anglaise
      marenco moscato d’ asti or piper heidsick rose

    2. Steel
      http://www.steeldallas.com/pdf/2010Re...

      Starter Course Selections
      Rainbow Tataki
      Thin slices of seared tuna, Atlantic salmon, and yellow tail topped with jalapeno and Sriracha,
      dressed with yuzu-garlic vinaigrette
      Frisee Salad with Asparagus Tempura and Crumbled Texas Goat Cheese
      with a Lemon Vinaigrette
      Thai Red Curry Coconut Soup with Chicken and Straw Mushrooms
      Optional Course
      Add $6
      North East Coast Oysters
      Three on the half shell with a spicy ponzu-soy sauce
      Entrée Selections
      Korean Beef
      Pan seared spicy beef and caramelized onions on an over-sized Asian vegetable pancake
      topped with house made Kim Chee
      Lemongrass Chicken
      An herb rubbed pan seared chicken breast with sautéed onions and chilies
      Grilled Ono with Scallion Oil
      Stir-fried vegetables and steamed jasmine rice
      Roasted Chilean Sea Bass
      Marinated in miso and sake, served with celery root mashed potatoes and tempura asparagus
      Dessert Selections
      White Chocolate-Ginger Bread Pudding
      with Pineapple Sauce and Coconut Ice Cream
      Vietnamese Coffee flavored Crème Brulee
      Sorbet Trio Royale
      Strawberry-Pepper, Passion Fruit, and Champagne Sorbets with a splash of Spanish Cava

      -----
      Steel Restaurant
      3102 Oak Lawn Ave Ste 110, Dallas, TX 75219

      1. Shinsei
        http://listings.guidelive.com/dallas-...

        Shinsei’s special Restaurant Week menu:

        First Course (Choice of One
        )-Miso Soup
        -Crispy Calamari Salad: Fresh Heart of Palm, Mango and Banana
        -Coconut Chicken Jalapeno Poppers: Yellow Curry Dipping Sauce

        Second Course (Choice of One)
        -Seared Sea Scallops: Asian Risotto, Soy-Brown Butter
        -Dean’s Oooey Gooey Chicken: Creamy Scallion Whipped Potatoes
        -Grilled Flat Iron Steak: Wasabi Whipped Potatoes,
        Mushroom Dumplings

        Dessert (Choice of One)
        -Barbara’s Chocolate Cinnamon Cake
        -Ginger Snap Banana Parfait
        -Lynae’s Famous Oatmeal Cookies

        -----
        Shinsei Restaurant
        7713 Inwood Rd., Dallas, TX 75209

        1. I had that Mansion watermelon salad recently and it is worth the trip alone. Crispy prosciutto? yes! Seems a lot of chefs are taking advantage of the melon this season, and it is near it is (sadly) exit for the year. The watermelon served up by Bruno is pressed and very meaty.

           
          2 Replies
          1. re: DallasDude

            Sweet, thanks for the tip DD. I'm going to the Mansion this year for RW...finally.

            1. re: sass

              I was asked, and yes those are my funky fingers in the pic.

          2. S. Pyles is listed on their website here: http://www.stephanpyles.com/events.asp

            Anyone seen one for Craft?