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Is the food at Sage really salty?

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Eujeanie Jul 12, 2010 03:57 PM

Great reviews, menu sounds wonderful...except it seems that every other item contains bacon or something else salty. I really dislike overly salty food, so is it? I didn't really believe it when people said the food in many of the Mario restaurants at the Venetian was too salty, don't want to make the same mistake.

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  1. SDGourmand RE: Eujeanie Jul 12, 2010 05:14 PM

    I didn't find the food overly salty at all. The bacon the use is nueskes which has a great apple wood smoke too it and is more sweet than salty. Sage is an amazing restaurant. IMO its the best in city center.

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      capprexy RE: Eujeanie Jul 15, 2010 09:55 AM

      Had dinner at Sage on Monday night. Food and service was great. Well seasoned, certainly not too salty. One of the best meals we have ever had in Las Vegas.

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        raider RE: Eujeanie Jul 16, 2010 05:52 AM

        had two apps there last week. the tartare was excellent, but the foie gras custard brulee was spectacular. also, the beer selection is excellent. going back next month for dinner. can't wait.

        1 Reply
        1. re: raider
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          Eujeanie RE: raider Jul 17, 2010 04:19 PM

          I'm trying to decide between Sage and returning to Twist, where we loved our meal. And there was so much more on the menu to try...so if you had just one night to spend in CityCenter what would you do?

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          LisafromCalgary RE: Eujeanie Feb 24, 2011 05:35 AM

          I generally don't have a problem with salty food, but a couple of the courses that we had were quite salty. We had the scallop dish with brasied oxtail and I found the reduction to be salty. The special was a rib-eye for two and again that was heavily salted. I thought the bacon buns were really good though, and not particularly salty. In fact, the bread was served with butter and sea salt. Our server suggested buttering the bacon roll and sprinkling salt on it. It was definitely very good. Overall , an enjoyable meal.

          1 Reply
          1. re: LisafromCalgary
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            csb95 RE: LisafromCalgary Feb 25, 2011 09:56 AM

            We ate at Sage this past week - loved it.

            Ordered a selection of starters and salads. I only remember the Gnocchi dish being on the salty side (but still enjoyed it very much).

            I agree with the Foie Gras brulee -- just wonderful!

          2. A5 KOBE RE: Eujeanie Feb 28, 2011 09:32 PM

            Love Love Sage. Went there twice on my last visit, both times fantastic.

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