-
-
-
-
-
-
-
Harvey's Guss Meat Company. Not in my part of town, but hailed by many. Does anyone recall if Harvey's used to be on Venice Blvd in Mar Vista?
http://www.harveysgussmeat.com/
The Marina del Rey Costco seems to alway have prime-grade NY strips, ribeye, and top sirloin on hand; the filet mignon is on occasion now. They selection goes up around the holidays. Usually prime-grade prime rib bone-in and boneless shows up as well as the filets.
-
-
Huntington Meats at Farmers Market 3rd and Fairfax. They will also be selling Nancy Silverton's own hamburger meat blend this fall.
http://www.huntingtonmeats.com/-----
Huntington Meats
6333 W 3rd St # 350, Los Angeles, CA›5 Replies-
re: wienermobile
A problem with Huntington is that their beef is from Harris Ranch, which even when prime is not great. It cannot be compared with the Italian breed of cattle raised in Montana that is sold at Marconda's at the other side of the market. Harris Ranch is good for a supermarket. Lobel's would not give it shelf space; neither would Marconda's
-
re: Paliman
It really does have a nice beefy flavor, I've alway's been pleasantly surprised by the quality to price point. Maraconda's is def my go to for BBQ's with their sausages too. Of course If its a special event and I can plan ahead Harvey's guss is the way to go. That guy has mad skills with special requests, just know what you want before you call. He's really a nice guy but can come across as gruff because he's soo busy.
-----
Harvey's Guss Meat Co
949 S Ogden Dr, Los Angeles, CAMarconda's Meats
6333 West 3rd Street [Stall 514], Los Angeles, CA 90001 -
-
-




