How do you 'Gussy Up' your Frozen Waffle?
I like to slather gobbs of cold butter on a hot waffle with a banana, blueberries and blackberries with generic non maple syrup..
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depends on who they're for...
almond butter, maple syrup and fleur de sel
apple butter and brown sugar syrup
ricotta, parmesan, and sundried tomato tapenade and basil chiffonade
greek yogurt and rhubarb compote
for me though, if i could have em... i want salted butter and maple syrup. that's really it. (and maybe some streusel on a couple of bites. maybe.)
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A friend of mine eats Eggo with sour cream every night before bed. She even brings frozen eggos and a toaster with her when she goes away so she can make sure she eats them every night.
As for me, I would first make my own waffle and freeze them. I would have fresh strawberry, strawberry sauce, and whipped cream all over it.
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