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The fish monger who was at Saint Marks last year was called Sea Tuck. Their fish was excellent, and they were very clean and conscientious about keeping the fish cold. I think they are now at Union Square, and they used to be at the Sunday market at Stuy town - still could be. But those are both north of 14th st. I've seen the unappetizingly named "Gill Fish" sporadically at Saint Mark's, but their selection is small, and not quite up to the quality of others. If they return it would be worth giving it another try and supporting them... I've bought from Pura Vida at the Tompkins Square market, and wished I'd gotten there earlier in the day - lots of flies in the cases, not such a careful eye on keeping the fish cold, but that may have just been one guy working the stand that day. But yes, we sure could use a good fish market in the East Village!
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If you can step across Houston, there's a fish stall in Essex Street Market. I know you're asking about the East Village, but I'd recommend going to Chinatown.
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Just Whole Foods and that's spotty at best. The last fish monger closed 6 years ago. There is a guy that use to sell fish at the green market at St. Marks on the Bowery on Tuesdays but I'm not sure he's returned this year.
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re: visciole
There is talk of a fish market opening in the front of a restaurant, we'll see...
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re: bookhound
It doesn't look good for Sea, the proposed retail fishmonger/restaurant/bar:
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