Log In / Sign Up
HOME > Chowhound > Washington DC & Baltimore >
k
kara2006 Jul 10, 2010 04:44 PM

House made sausage

I am on a quest for a place that makes its own Italian sausage. My parents used to buy Italian sausage "tweaked" with extra fennel and red pepper seed from a grocer in Little Italy, Baltimore. I would like to find a place that makes good Italian sausage that could "tweak" it a little for them. Any clues?

Thanks.

  1. h
    HowChowBlog Jul 13, 2010 05:24 PM

    Are you near Baltimore? Boarman's in Highland and the Laurel Meat Market in Laurel both make their own sausage. They're both small enough that I wouldn't be surprised if they'd consider special orders.

    6 Replies
    1. re: HowChowBlog
      k
      kara2006 Jul 14, 2010 07:20 PM

      Thanks! I will try these. It's for part of the dinner for my dad's 81st birthday.

      1. re: HowChowBlog
        a
        a1234 Jul 16, 2010 11:42 AM

        Boarman's is great but out-of-the-way. Old-fashioned family grocery that makes their own, in business 50 years.
        http://www.washingtonpost.com/gog/mis...

        1. re: a1234
          k
          kara2006 Jul 16, 2010 02:59 PM

          I called Boarman's and am headed there tomorrow. He said they make the "best" italian sausage and to try it. After tasting it, if I think it needs more fennel and red pepper, he will work with me to get it right for my dad. He is a charming person and I am looking forward to trying his best. Thanks for the recommendation. Laurel does not tweak the sausage.

          1. re: kara2006
            k
            kara2006 Jul 17, 2010 03:54 PM

            The declaration is that the sausages from Boarman's are the best since Little Italy or Connecticut with no tweaking. Thanks for the recommendations.

            -----
            Little Italy Restaurant
            6920 Bradlick Shopping Ctr, Annandale, VA 22003

            1. re: kara2006
              h
              HowChowBlog Jul 17, 2010 07:13 PM

              I'm so glad that Boarman's worked out!

              1. re: kara2006
                a
                a1234 Jul 18, 2010 06:35 PM

                Though the hot sausages are hot enough for me, I do agree on the fennel - still, it is very fresh and good indeed, as everyone who I know who has had them agrees.

        2. d
          Doh Jul 12, 2010 07:56 AM

          Meat crafters seems pretty good, but I don't know if they have an italian sausage or if they would tweak it for you. Here's their website--I think they have more sausages than they list here though--
          http://www.meatcrafters.com/index.html

          1. alkapal Jul 10, 2010 06:55 PM

            i'd like to find the same in arlington or environs.

            1 Reply
            1. re: alkapal
              m
              MakingSense Jul 14, 2010 09:58 PM

              Oh, come on into DC, Alkapal! It's worth it for Litteri's house-made sausage - hot or mild. It's lean enough to put on the grill so you have to be a little careful with it, but it's the best around.
              New York Avenue Metro is really close, or an easy drive from NoVA.

            Share with your friendsX