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Mjkeating Jul 9, 2010 05:28 PM

Tiny fried crabs as a garnish?

All: a long time ago at a reasonably good sushi restaurant I was served a bowl of tiny whole deep friend crabs... they must have been maybe an inch in diameter, if that.

I'd be interested in using something similar as a garnish in a dinner I'm working on. Does anyone have any suggestions for the type of crab I might have had, or where I could find it in San Francisco?

  1. g
    gnomatic Jul 10, 2010 07:44 PM

    Or maybe like these?
    http://newyork.seriouseats.com/2009/0...

    If these are it, sometimes you can find it at big Chinese supermarkets near the dry squid/fish snacks. In SF chinatown, Sweetheart Cafe on Grant St. has them in small tubs by the cash register.

    1 Reply
    1. re: gnomatic
      PegS Jul 10, 2010 09:57 PM

      Unfortunately, the "snack pak" sawagani I've seen thus far is sweetened. I, too, would love a good source for them. I first had them at R23--the sushi restaurant in L.A.--and have bee on the hunt for them ever since.

    2. w
      waldrons Jul 10, 2010 07:37 PM

      I've also seen these called "dancing crab".

      1. Eugene Park Jul 9, 2010 11:38 PM

        Not that this will help you in your quest, but I had those a couple months ago at Aburiya Raku in Las Vegas. They were stunningly good, which says a lot coming from a guy who admits he has a rather "jaded" palate.

        I hope you find them locally..... =-)

        1. chefj Jul 9, 2010 06:49 PM

          I know that Sushi ran in Sausalito has them as a special from time to time. Seasonal perhaps?

          1. Cindy Jul 9, 2010 06:45 PM

            It's not SF, but there's Mitsuwa Market in San Jose:

            http://www.mitsuwa.com/tenpo/sanj/ein...

            (Should add that I don't know if they have those tiny crabs, but they have a very active seafood section.

            )

            -----
            Mitsuwa
            675 Saratoga Ave, San Jose, CA

            1. s
              Spatlese Jul 9, 2010 06:20 PM

              Would they happen to have been sawagani (Japanese river crabs)? I know the Sushi Samba franchise served these as appetizers at some point - others may have as well. Don't know anything about where to track these down in SF, though.

              1. wolfe Jul 9, 2010 05:54 PM

                Look like this?
                http://www.tastespotting.com/detail/19526/Deep-Fried-Tiny-Crabs
                Similar search
                http://chowhound.chow.com/topics/527359

                1 Reply
                1. re: wolfe
                  m
                  Mjkeating Jul 9, 2010 05:59 PM

                  Yes! Only even smaller and tighter... but this gives me a clue. Thanks!

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