Tiny fried crabs as a garnish?
All: a long time ago at a reasonably good sushi restaurant I was served a bowl of tiny whole deep friend crabs... they must have been maybe an inch in diameter, if that.
I'd be interested in using something similar as a garnish in a dinner I'm working on. Does anyone have any suggestions for the type of crab I might have had, or where I could find it in San Francisco?
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Or maybe like these?
http://newyork.seriouseats.com/2009/0...If these are it, sometimes you can find it at big Chinese supermarkets near the dry squid/fish snacks. In SF chinatown, Sweetheart Cafe on Grant St. has them in small tubs by the cash register.
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It's not SF, but there's Mitsuwa Market in San Jose:
http://www.mitsuwa.com/tenpo/sanj/ein...
(Should add that I don't know if they have those tiny crabs, but they have a very active seafood section.
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Mitsuwa
675 Saratoga Ave, San Jose, CA -
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Look like this?
http://www.tastespotting.com/detail/19526/Deep-Fried-Tiny-Crabs
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