Systems for tracking bottles in multiple cellars?
- Robert Lauriston Jul 9, 2010 07:48 AM
I'm opening a restaurant and handling the wine list myself. I could use tips on setting up a reliable system for managing the inventory.
I'm particularly concerned about losing track of bottles. Six months down the road our Aloha point of sale system might tell me that I should have three bottles of 2004 Prunotto Costamiole Barbera left, but will I know where they are?
Due to storage limitations I'll be stashing wine in various places: two temperature-controlled "cellar" units, unopened cases in a cool closet and maybe the walk-in, if I'm short of space maybe my home cellar, plus I'll have some prepaid cases on hold at distributors, e.g. I buy ten cases to get the best price but take delivery of only five.
Their newer GUI, going through beta, is at grapestories.com. Same database and functionality as cellartracker.com
They even have barcoding.
re: Robert Lauriston
I saw you asked the same over on Jancis' forum, but I didn't want to spam.
CellarTracker is primarily targeted at consumers, although there are a number of restaurants and country clubs using it. Most notable is the Pluckemin Inn in NJ who are using this to track a list of more than 1,000 selections and more than 50,000 bottles.
CellarTracker does have some hidden, restaurant-specific functionality that I can turn on in an account on request. The app does not have an offline mode. It's a website. That said, any data you enter can be easily syced DOWN to Excel but not back up.
For POS integration, there is actually an API in CellarTracker that provides full XML access to any data you enter into your account.
Thanks for the tips. I figured out a storage space that will hold 200+ cases so keeping track of what's where won't be much of a problem.