Best cheese store in Vancouver?
Hello,
I'm planning my friend's bridal shower in Vancouver (I'm from San Diego) and would like to get some nice cheeses. She lives in Richmond and I'll be staying there. Are there any specialty cheese shops or can good cheese be found at local supermarkets? I'm also on a budget so some reasonably priced places would be great.
Thanks in Advance!
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IIRC, The Cheese Man http://cheeseman.ca/ in North Vancouver (it's a bit of an odd location behind the mall), has pretty reasonable prices. Not as an extensive of a selection as say Les Amis du Fromage, but still worth checking out if you're around there at all.
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re: LotusRapper
This is going to be a handy thread. I hadn't heard of Ugo and Joe's -- will deffo check that out. I must say that little stretch of Hastings is pretty great foodwise: U&J, Donalds, Seri Malaysia, Le Do, and isn't Moccia close too?
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Seri Malaysia Restaurant
2327E Hastings St E, Vancouver, BC V5L1V6, CA
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IMHO, best to go to specialty cheese shops and get the best possible products you can for your money.
Options:
Les Amis du Fromage
http://www.buycheese.com/Benton Brothers
http://www.bentonscheese.com/Mount Pleasant Cheese
http://www.mountpleasantcheese.com/›8 Replies-
re: LotusRapper
Great recs from LR for specialty cheese shops (off topic anecdote: I used to work at Benton's when it was Forster's Fine Cheeses -- still remember those pungent Tilsit deliveries!). One more option: La Grotta di Formaggio on Commercial. Though they are Italian heavy, they do have a good selection and I find their prices more affordable than the three above.
Another even more reasonably priced possibility is to check out the Parthenon on Broadway. They have a smaller selection, far fewer "gourmet" or unusual cheeses to be sure, but enough variety to do a beautiful cheese plate for significantly less money. In fact, I am going there this weekend to put together a cheese platter for my niece's birthday party (well, for the adults!). I'm thinking a nice Greek hard cheese (kefalograviera, maybe), some Roquefort, a wedge of Oka and maybe a nice French brie...
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