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Square tart pans?

k
kevinm Jul 8, 2010 01:16 PM

I've been looking through Eric Kayser's book on tarts and note that he makes most tarts in a 91/2 inch square non-fluted tart pan. He doesn't address the pans at all in his book but I assume that this must be a square pan with a removable bottom - as in a round fluted tart pan. Are such pans available?

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  1. greygarious Jul 8, 2010 01:43 PM

    Just type "rectangular tart pan" into your browser and you will come up with MANY sources, including: http://www.amazon.com/Paderno-World-C...

    1. i
      Island Jul 8, 2010 01:45 PM

      Yes. Sur La Table has them in different sizes.
      http://www.surlatable.com/product/kitchenbakeware/pies+%26+tarts/tinned-steel+square+tart+pan%2C+9%26%2334-+.do?sortby=ourPicks

      William Sonoma has a rectangle.
      http://www.williams-sonoma.com/produc...

      Probably most restaurant supply or online sources would have them.

      5 Replies
      1. re: Island
        k
        kevinm Jul 8, 2010 05:32 PM

        Thanks for the links. There are indeed many square tart pans but NOT non-fluted tart pans as Eric Kayser uses, and which I think do look better...

        1. re: kevinm
          Jennalynn Jul 8, 2010 05:59 PM

          Here you go... they ain't cheap:

          http://www.lionsdeal.com/fat-psqcc-44...

          1. re: Jennalynn
            k
            kevinm Jul 9, 2010 05:17 AM

            Thanks Jennalynn.

            1. re: kevinm
              i
              Island Jul 9, 2010 08:09 PM

              Duh, sorry Kevin read it quickly and saw fluted. Here's another source with a variety of sizes. http://cooksdream.com/Merchant2/merch...

              1. re: Island
                m
                monstagrrrl Mar 21, 2012 12:15 PM

                Thank you for this link. I have been looking all day for 4" straight-sided tart pans I need in order to duplicate the savory tarts from Rose Bakery in Paris. You have finally solved the problem. This joint is awesome! Thanks again.

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