I made Ina Garten's Roasted Vegetable Torte following the recipe exactly. When I tried to "unmold" it the torte fell apart. I rearranged the vegetables as best I could. It tasted great but the presentation was ugly. What did I do wrong?
I did use a nonstick pan with spray but did not line pan with parchment paper. Will try that with a spring form pan. I also thought it might be that I did not weight it down enough because I did not have much liquid at all???? I did drain off what little there was.
Did you use a nonstick pan to mold it? Thoughts- spray with nonstick spray (Pam etc), line pan with parchment paper, use a spring form pan and still line the bottom with parchment or wax paper. Be sure you weight it down enough.