I haven't tried any of these, but here are links to celebrity gazpacho recipes of the past.
Rock Hudson - Actor
Gazpacho; Chicken Casserole Dinner
Evening Independent - Mar 7, 1968
Henry Fonda - Actor
Swedish Meatballs; Gazpacho
The Victoria Advocate - Oct 30, 1969
Peggy Lee - Singer
Buttermilk Pancakes with Boysenberry Topping; Gazpacho
Victoria Advocate - May 18, 1972
Paul Newman - Actor
Leftover Green Salad Gazpacho
Evening News - Jan 10, 1973
William Conrad - Actor
Gazpacho Valenciana; Bouillabaisse
Telegraph-Herald - Google News Archive - Jun 16, 1974
Vincent Price - Actor, Cookbook Author
Chicken and Seafood Gumbo; Gazpacho
Telegraph-Herald - Apr 29, 1979
Just made 1st batch of the season. I used Mark Bittman's "Simple Gazpacho" recipe - using two cucumbers instead of one and adding a bunch of cilantro. I'll know better in the morning if it turned out well and how it compares to my standard recipe. But the initial taste test was yummy!
Here's the recipe I used: http://markbittman.com/sunday-supper-...
This is the first thing I am going to make when I have too many tomatoes and cucumbers in the garden.
3/4C. lemon juice
4 med tomatoes chopped / diced
3 small bell peppers chopped / diced ( I use red, orange, & yellow )
1 english cucumber diced
1 med red onion chopped / diced
1/2 C. chopped parsley
2 cloves garlic minced
10 shakes of the bottle red wine vinegar
2 C. beef broth
1 T. salt
1/2 tsp. black pepper
1/2 - 1 tsp cayene
1 tsp sweet paprika
3/4 olive oil
Mix all ing. in a large bowl, chill for several hours before serving.
I like to serve a steak or ribs with this meal, and crusty bread.
Hi there- I live in Spain and this is my favorite gazpacho to make when the weather is hot. It is like a Cordoban Salmorejo, in the sense that it doesn't have water and it is thickened with bread crumbs. Also, I like my gazpacho chunky so I only puree some of the ingredients. You can puree more if you like it smoother!
Delicious Gazpacho from A Person From Utah Who Lives in Spain
Puree the following ingredients:
-4 lbs ripe tomatoes (peeled, seeded and coarsely chopped).
-1 green pepper
Add the following ingredients to the puree-
-3/4 cup diced cucumber
-3/4 cup diced celery
-1/4 cup red wine vinegar or sherry wine vinegar
-1 cup bread crumbs
-1 cup tomato sauce
-2 cloves minced garlic
-1/4 cup olive oil
-1/2 cup chopped black olives
Garnish with basil leaves and crumbled goat cheese.