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Jul 6, 2010 07:55 PM

best korean ingredients?

Hi everyone,

I've been playing with some Korean dishes over the past few months, and having a tough time gauging ingredient quality.

Can anyone out there with more experience tell me what are your favorite brands for ingredients like:

sesame oil
soy sauce (korean, I have my favorite chinese one already)
malt syrup, and does it really make a diff from corn syrup

Any other ingredients that you consider "key" to your korean cooking?

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