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Off to the best in the world, June?
You trying to top me? There I was, thinking I was doing well popping off to #3 in a couple of weeks.
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re: Harters
I would never attempt to top you, John. I am not a real gourmette or as knowledgeable as you!
We'll be in Copenhagen for business - but returning as you can see above. The boss has chosen the same venue for two, very different exhibitions. What is #3? To be honest, I don't think the boss would cover our eating at Noma.
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For prices, I would check the website, www.noma.dk. Personally, I like the tasting menus. Last time we had the basic one, and this time in August we will have the 12-course one. They do wine pairings as well, and I am told two people can split one. Most importantly, when do you plan to go. As of today, they are fully booked through October. For my August reservation, I had to wake up 4am NY time and the place was fully booked within 10 minutes of taking reservations. Noma is truly a spectacular experience.
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re: zuriga1
After being awarded No. 1 status by San Pellegrino, Noma has (perhaps temporarily) revised their reservation policy. It used to be that one could reserve three months prior to the day desired. Now, they designate one day prior to a particular month during which reservations can be made. So, for example, on August 2, starting at 10am cph time, one can make a reservation for November. I woke up at 4am nyc time to make my reservation for August, and the month was gone within minutes!
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re: travelgourmet
For anyone visiting Copenhagen, a great research source is the website www.verygoodfood.dk.
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