HOME > Chowhound > Food Media & News >
What's your latest food project? Share your adventure
TELL US

No Reservations: Caribbean Islands

c
californiabeerandpizza Jul 6, 2010 10:25 AM

I can't say the food wowed me but I enjoyed the episode. As a diver I would have liked more underwater footage. Tony looked like an experienced diver, his buoyancy control appeared to be well beyond novice level. I wonder why he hasn't had diving segments in the past.