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Behind God's Back

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Is a cocktail I read about on a spirits blog. Who has a good recipe for this delicious sounding drink?

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  1. i'm pretty sure it's an original creation of the bartenders at Dram...they list the ingredients on their menu, you'll just have to alter the proportions to your liking:
    http://drambar.com/blog/

    2 Replies
    1. re: goodhealthgourmet

      I know most of the bartenders at Dram. I'll ask about the recipe next time I run into one, probably at a cocktail event tonight.

      It sounds like a tiki drink, I bet it's tasty.

      Ingredients: Chairman’s Reserve Rum, Fresh Pineapple, Lime, Orgeat, Cane Syrup, Bitters Float

      1. re: JMF

        That sounds delicious -- I've been thinking of ways to use the last of my homemade orgeat.

    2. On which blog did you read about it?

      1. Here's a link to Jason's recipe. http://www.starchefs.com/chefs/rising...

        1. http://newyork.timeout.com/articles/r...

          3 Replies
          1. re: JMF

            That does sound good. And a word of praise for Chairman's Reserve rum, which I drank gallons of on a recent trip to St. Lucia. It's obscenely cheap there, considering the quality (about $12 - $13 a bottle). Good enought to sip, but you don't feel bad mixing at that price. I'm glad I brought back a few bottles.

            1. re: tomjb27

              Chairman's Reserve rum has been available in the US for over a year. Great rum at around $17-19 for 750ml bottle, but $12-13 sounds even better.

              1. re: JMF

                Good to know, JMF. Thanks. I also have a bottle of Admiral Rodney I haven't tried yet, but am looking forward to.