They appear to be open on Sunday and to serve traditional food.Has anybody been there recently and any thoughts on how it would do for a Sunday lunch- as compared for instance with Petit Marguery or Auberge Bressane.
KyoChon's Korean Fried Chicken Bowl Needs Fleshing Out
Lievre a la royale-still being served?
Maison de la Truffe-Paris
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