What to do with leftover duck confit
My friend asked me for suggestions on what to do with some leftover duck confit. She said to keep it simple. I suggested putting it on a slice of baguette topping with smoked gouda and placing it on the grill for a minute. That was all I could come up with - duck is not my strong suit.
Does anyone have any better ideas?
I like to put it in arugula salads with some fruit and vinaigrette, but she could keep it for weeks. I'm sure she'll eat it up.
I love your last suggestion and will pass that one on!
I think she is a little intimidated. Her dad is a chef and made a very fancy appetizer that contained the duck confit. He left town now and she has a some leftovers in the fridge and it seems wrong to just eat it. She wants to fancy it up a bit and have it with good wine but the 19 steps her dad put into his recipe is not her cup of tea.