Looking for smoked scallops in Toronto
I used to get them from Pisces, a fish shop on Yonge in Rosedale. That was a few years ago, before it was bought out by Mike's Fish. To be honest, they were very dry. I would suggest you look up some recipes on hot smoking with wood chips in your oven. That way you could control how you want them. When a scallop is fully cooked through, it loses moisture and texture quickly.