Blueberry crumble pie...what the heck happened?
Would someone please tell me what the heck I did wrong? I prepared the following blueberry crumble pie recipe:
It tasted just fine; however, it did NOT set. So, we had a really soupy blueberry crumble. The pie crust had essentially dissolved on the bottom. I'm at 7500 ft, so perhaps I didn't bake it long enough? Also, the crumble was really disappointing...it was crumbling in parts and sandy in others.
Please help me to understand what went wrong. Thanks!!