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Jul 4, 2010 04:43 PM

Blueberry crumble pie...what the heck happened?

Would someone please tell me what the heck I did wrong? I prepared the following blueberry crumble pie recipe:

It tasted just fine; however, it did NOT set. So, we had a really soupy blueberry crumble. The pie crust had essentially dissolved on the bottom. I'm at 7500 ft, so perhaps I didn't bake it long enough? Also, the crumble was really was crumbling in parts and sandy in others.

Please help me to understand what went wrong. Thanks!!

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