In need of wine pairing advice. What goes with Greek-style pork kebabs?
- Googs Jul 4, 2010 09:26 AM
Both red and white suggestions are welcome. The main is kebab'ed pork tenderloin that has been marinating in olive oil, lemon, garlic, chili flakes, salt, pepper, and a whole lot of oregano. It wil be grilled and then served with tzatziki (naturally).