Your Single Favorite BBQ Dish in SoCal?
What and where is your single favorite BBQ dish in SoCal? This would be the one BBQ dish that you would opt for if you had to forsake all others AND whose do you prefer most. Everything is fair game: ribs (which kind/cut?), brisket, tri-tip, sliced beef, pork shoulder, chicken, hot links, turkey necks, whatever. Only one favorite per post/poster please.
Mine is the pork shoulder at Jay Bee’s (sauce on the side).
Jay Bee's House of Fine Bar-B-Que
15911 S. Avalon Blvd.
Gardena, CA 90247
American (Southern/Texas/Fly Over State style) BBQ and Korean BBQ are such totally different beasts that I can't see any comparison.
So for straight up American BBQ there is nothing finer than Hogly Wogly brisket when it is ON (like the old days).
Korean BBQ is wonderful in any of its iterations - but their marinated pork belly http://farm3.static.flickr.com/2488/3... is even more delectable than beef to me, and Park's rules the roost in LA when comparing places I have been to.
the most incredible hunk of barbecued meat i've ever eaten was a beef rib i had last summer at bludso's, but i'm gonna have to go with their spare ribs.
I've got 2:
1. Baby back (pork) ribs at Tulsa Rib Company in Orange (throw in a side of Tulsa potatoes, please).
2. Tri-tip from Buckboard BBQ in Upland.