Substitue for heavy cream in icecream recipe.
I've looked around for the answer to that question and I found some things that could work, but I'm worried that maybe the subs I've found online won't work when applied to an icecream recipe.
I need 2 cups of heavy cream and I only have almost one. I've been to kroger every single day this week and I am tired of it.
This is the most promising thing I've found on the internet for a sub.
# 3/4 cup milk
# 1/3 cup butter
Melt and mix basically.
Yields 1 cup of heavy cream substitute.
Will that work or do you have any other ideas?
Or should I just get off my butt and drive to kroger?