Steamed Mullet the Way Horitsuji's Restaurant Used to Make It
This is a question for some of you old timers. Anyone remember Horitsuji's downtown, across the River Street canal on Beretania Street. A popular Japanese lunch place for fresh fish, particularly their steamed mullet with ginger, chinese parsley and green onions. They later moved to Kukui Plaza, then folded, probably too big a move for them financially.
So is there anyplace you know of today that serves something as good as this. I haven't found one and have a hankering to eat this dish. Thanks for your help.
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Nowhere near in tone, style (and price) but Alan Wong's often has a ginger steamed fish with shrimp hash that is my favorite dish they make.
I recall a spot in Hilo with its own fish ponds that does mullet.
Alan Wong's Restaurant
1857 S King St Fl 3, Honolulu, HI 96826