Steamed Mullet the Way Horitsuji's Restaurant Used to Make It
This is a question for some of you old timers. Anyone remember Horitsuji's downtown, across the River Street canal on Beretania Street. A popular Japanese lunch place for fresh fish, particularly their steamed mullet with ginger, chinese parsley and green onions. They later moved to Kukui Plaza, then folded, probably too big a move for them financially.
So is there anyplace you know of today that serves something as good as this. I haven't found one and have a hankering to eat this dish. Thanks for your help.