HOME > Chowhound > San Francisco Bay Area >
Brewing beer, curing meat, or making cheese?

Wild Sockeye at Costco

rotiprata Jul 2, 2010 12:11 AM

For those interested, wild salmon halves are finally in season at Costco.

On sale yesterday for $6.99/lb. Cooked some skin-intact and they were good .

  1. s
    shanghaikid Jul 2, 2010 06:29 AM

    all of them? which location did you see them at?

    2 Replies
    1. re: shanghaikid
      wolfe Jul 2, 2010 07:08 AM

      Probably. I saw a man with a huge slab of very red salmon at Richmond and thought to my self:
      "Self, how much gravlax can you eat?"

      1. re: wolfe
        wolfe Jul 2, 2010 01:07 PM

        Price skin on fillet $9.99/lb approximately 3 pounds per package 7/2/10.

    2. a
      adamshoe Jul 2, 2010 06:36 PM

      Spotted @ safeway yesterday,7/1- wild sockeye for $8.99 lb. (reg. price is $17.99). It was delicious and I'm not a huge salmon fan. adam

      Show Hidden Posts