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I haven't tried the Jamaican place, but I liked the Ethiopian restaurant a lot. I've been there for both dinner and lunch- lunch special is totally reasonable, at 11 dollars. It's small, the decor is pretty sparse and the acoustics are a bit loud- but the food is excellent. I had the siga wat- basically stewed cubed beef in a spicy chili sauce- delicious. My husband had the doro tibs (cubed chicken with onions/pepoers) and liked it as well. Their injera (basic pancake that is eaten with all dishes) is as good as I've had anywhere. The staff is friendly and helpful- I'm definitely psyched this place opened in my town.

