Lightning Fast and Super Nutritious/Delicious Turkey Sandwich
Note: this was edited to include a key ingredient I'd forgotten!!
The laziest and most shamelessly Trader Joe's obsessed recipe ever is also one of the most quick, satisfying and nutritionally-balanced, and nutritious recipes ever (well, ok...not "ever"!).
Round up the following from TJ's (all of which should be on hand anyway!):
"Simply" turkey, roasted and sliced (surprisingly good and non-coldcut-ish...not dry, either....find it refrigerated near the meats and sausages)
Hummus guacamole (garlicky, found in the fridge section near the lousy regular hummus)
Whole wheat english muffins (sensational, and sensationally nutritious)
Pre-washed baby spinach.
Put a bit of water and a bit of EVOO in a non-stick skillet, heat to medium, throw in some turkey slices and a couple handfuls of baby spinach leaves and cover.
Split and toast a whole wheat english muffin.
Generously drizzle each half of the toasted muffin with your best EVOO and slather with the hummus guacamole, and stack alternating layers of turkey and spinach.
The result is awesomely satisfying, and near-perfectly balanced. Serve to someone and dare them to guess your prep time!
Online I discovered the Hot Brown and it has now become a standard for a quick meal. It is named for the Brown Hotel in Louisville KY. For each person, put a slice of buttered toast in a baking dish and cover it with sliced turkey (I use deli turkey for convenience). Over this pour cheese sauce (I make white sauce with 1 stick butter, 1/2 cup flour, and 1 quart milk then add an 8-oz package of shredded sharp cheddar cheese, and freeze this in 8-oz margarine tubs---good for this and also with broccoli or cauliflower). Back to the Hot Brown: on top of the cheese sauce put some sliced tomatoes and then some bacon, and bake the whole thing until the bacon is done. If you keep the cheese sauce in the freezer and use deli turkey the whole thing goes together in a minute.