Cannoli Tubes !!
I am having difficulty finding cannoli tbes in my town...one online recipe stated to use plumber's copper tubing that you can buy at the hardware store. I saw a reference in a book which stated the same thing.
My concern is the heat transferring some copper and/or chemical into the cannoli shells.
Does anyone have any experience using copper tubing to make cannoli shells?
Any, and all, help will be greatly appreciated.