Help me understand this chorizo
I went to the grocery to buy some chorizo for Spanish rice. I couldn't find it so I asked the meat man and he said they were out of pork chorizo but they had beef. OK, so it was fresh beef chorizo. I got it home, took it out of it's casing, put it into the saute pan and it dissolved to nothing! No little nubbins, nothing. It looked like tomato sauce in the pan. What did I buy? Is this how it's supposed to be?